Food Safety & Quality (Formerly Canadian FoodSafety Management - CFSM) is the first and only Canadian trade publication dedicated exclusively to the Canadian food safety industry.

Our editorial team is committed to delivering accurate and up-to-date facts on food safety issues in Canada.

The industry leading editorial advisory board ensures we effectively cover those international, national, provincial and territorial issues, which affect Canada's safe food policy pertaining to the Canadian consumer. More over, how those issues affect industry stakeholders throughout the food continuum.

• Informative Features
  Learn from key industry experts about timely issues and how they affect all aspects of the supply chain - from "gate to plate".
• In-depth Departments
  A look at initiatives and updates from different levels of government across Canada.
• Columns
  Industry leaders, updates on new industry technologies, up-to-date legal interpretations on new and emerging regulations.
• Industry News & Views
  Read about important conference reviews and upcoming events affecting change within government and industry.

Food Safety & Quality reaches "corner office" executives who make decisions with respect to food safety and quality management systems within their respective industry sectors. Delivered to stakeholders from farm inputs, growers & packers, manufacturing, processing, logistics, warehouse & distribution, grocery, food service, and hospitality. When it comes to buying power for implementing food safety standards, tools, products, services and quality management systems...we reach the those industry decision makers.