Enhanced Agri-Food Workplace Protection Program

December 1, 2021

MINISTRYOFAGRICULTUREBACNOV192921

As the province continues its path forward through COVID-19, the Government of Ontario is expanding the Enhanced Agri-food Workplace Protection Program to help more agri-food businesses guard against the spread of COVID-19 in agri-food workplaces so that worker/employee health and safety is protected, and the sector is supported.

As of November 17, 2021, the guidelines for this program have been updated, including the deadline to submit applications, which has now been extended until February 1, 2022, at 11:59 PM. As part of these updates, significant changes have been made under both funding categories for this program to expand eligibility to include more applicants, increase the amount for cost-share funding under the Workplace COVID-19 Prevention category and expand eligible expenses under the Responsive COVID-19 Outbreak Management Category. Please see the attached info sheets in English and French to learn more about the updates. 

On December 7, 2021, the Ontario Ministry of Agriculture, Food and Rural Affairs is holding a province-wide webinar for all eligible businesses interested in applying for support under the Enhanced Agri-food Workplace Protection Program.

We ask you to register for the webinar at this link to receive the Zoom meeting details – Webinar – Enhanced Agri-food Workplace Protection Program.

We invite you to join us for this informational webinar and share these details among your stakeholders and members as well. Please contact us if you have any questions or concerns.

For any questions, please email ag.info.omafra@ontario.ca or call 1-877-424-1300. 

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